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Free personal adviceDIY Banana Raspberry Ice Cream
Want to try making ice cream yourself which is not just delicious but also healthy? You can! With this recipe treat yourself or someone else to mouth-watering Banana Raspberry Ice Cream. Only 4 ingredients and no machine needed! It’s sweet, creamy, and just perfect during hot summer months. Simple to make, a treat to eat.
Did you know... There are endless variations when it comes to ice cream? The Italians have known this for a long time. But also, at home you can make ice cream to your own taste. Just make sure the base is banana and dairy. It gives the ice cream a thick texture. Also choose fruit that can easily be frozen and avoid sugar and processed products.
This is what you need
For 2 servings- 50 milliliters yogurt or other dairy (as long as it’s not low-fat, because you can’t make ice cream off it)
- 2 frozen bananas
- 100 grams of frozen raspberries
- 25 grams of Pure Whey Protein Natural
- Handful of fresh raspberries
And this's what else you need for Banana Raspberry Ice Cream
- cutting board
- knife for cutting fruit
- freezer
- blender or food processor
This is how to make it
- Slice the banana the night before. Stuff the slices into a bag and freeze them.
- Also freeze the raspberries or use frozen raspberries from the grocery store.
- Next day, blend the fruit and yogurt or other dairy in a blender or food processor. Add Pure Whey Protein.
- Blend to a smooth but thick texture.
- Serve the ice cream in a bowl or glass jar. Top with a handful of fresh raspberries. Enjoy!
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