Refreshing Gazpacho recipe

This is what you need

For 4 glasses

• 400 grams of tomatoes
• ½ cucumber
• ½ sweet pepper
• ½ white onion*
• 1 garlic clove
• 35 grams of tomato paste
• 200 milliliters water
• pinch of smoked paprika powder
• 1.5 tablespoons of olive oil
• salt and pepper

*After weight loss surgery, your digestive system may not tolerate onion well. Leave out the onion if this is the case for you.

Other things you need for Gazpacho

• cutting board
• kitchen knife
• bowl
• hand blender, blender, or food processor
• 4 glasses

Here's how to make this Gazpacho recipe

• Peel the cucumber and cut into small pieces. Keep a few bits aside.
• Remove the seeds from the bell pepper and cut into pieces. Keep a few pieces aside.
• Chop the tomatoes, onion, and garlic finely and add them to a bowl together with the cucumber and bell pepper.
• Add the tomato paste and olive oil.
• Next, add 200 milliliters of water, a pinch of paprika powder, salt, and pepper.
• Blend into a smooth mixture with a food processor or blender. A hand blender can also be used.
• How do you know if your Gazpacho is ready? Just by trying it! You can add extra pepper and paprika to your taste. Find it too spicy? Lend the soup a little water.
• Serve the gazpacho in 4 glasses and top with a few pieces of cucumber and bell pepper. Buen apetito!