What you'll need

• pitas
• chickpeas
• paprika powder
• oregano
• cumin
• garlic
• olive oil
• plain yoghurt
• pepper
• coriander
• lime
• thyme
• salt

Instructions

1. Heat the oven to 200°C and warm up the pita breads.
2. Rinse the chickpeas in a drainer and toss with spices and salt. Mix with olive oil, juice of half a lime, and pressed garlic.
3. Mix the yogurt, pressed garlic, chopped coriander (cilantro), salt, and pepper. Set aside.
4. Chop up vegetables of choice and serve in small bowls.
5. Fry chick peas at medium heat until the skin starts coming off. Serve hot with vegetables, yogurt sauce, and pita bread.