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Healthy and Easy Greek Omelette
In the mood for an easy breakfast or lunch that's both healthy and delicious, without feeling like you're missing anything? Then you definitely want to try this healthy Greek omelette. This tasty dish is not only packed with delicious flavors and protein, but also super simple to make. Whether you consider yourself a seasoned cook or a kitchen newbie, don’t worry! With easy steps and tools, you'll be enjoying this yummy Greek omelette within minutes.
Did you know…
That eggs are a perfect alternative for meat? That’s because eggs are great sources of protein. Besides, they contain Omega-3, iron, vitamin D, E, B12 and selenium. Extra feta gets you more protein with this dish. And the best part? You can make your breakfast or lunch even healthier by adding veggies. So why not give this Greek omelette a try?
You'll need this for a Greek Omelette
For 1 serving
- 82 eggs
- 2 teaspoons olive oil
- 40 grams of feta
- chives
- salt and pepper
You’ll also need
- bowl
- fork
- frying pan
How to make a Greek Omelette
- Mix eggs with water, salt, and pepper in a bowl.
- Finely chop the chives and add half of them.
- Heat olive oil in a frying pan on medium-high heat.
- Pour the omelet mixture into the frying pan and cook slowly.
- Once the top of the omelet is solidified, add crumbled feta and the rest of the chives. That's all!
- Fold the omelet in half and serve. Kalí órexi!
Tip from our dietician Solenne
You can keep the Greek omelette nicely simple with the ingredients above. Or add oregano, olives, tomatoes, or spinach. Just whatever you have in the fridge!
