Dit heb je nodig

• 4 rijpe bananen
• 140 gram bloem
• 60 gram amandelmeel
• 25 gram kokossuiker
• 25 gram bruine suiker
• 2 middelgrote eieren
• 85 gram pure chocolade (70%)
• 1 zakje bakpoeder
• 1 klontje halfgezouten boter

Ook handig om bananencake te maken

• 2 grote kommen
• vork
• mes dat goed snijdt
• garde
• weegschaal of maatbeker
• cakevorm (25 cm)

Preparation

• Preheat the oven to 180°C.
• Add the flour, coconut sugar, brown sugar, almond flour and baking powder to one of the bowls. Then mix the contents of the bowl with a whisk.
• Peel 3 bananas and mash them in the other bowl with a fork.
• Cream the bananas into a smooth mixture and gradually add 2 eggs. Mix everything well.
• Add the contents of the first bowl to the second bowl.
• This is where muscle power comes in handy! Beat everything again until smooth.
• Coarsely chop the chocolate with a knife so that you get small chunks. Add the chocolate to the batter. You can also omit the chocolate.
• Grease the cake tin with a little butter. Use a piece of kitchen paper for this. Sprinkle a pinch of flour in the cake pan.
• Pour the batter from the bowl into the cake pan. Peel the last banana and cut it lengthwise. Carefully place the banana on top of the cake batter.
• Place the banana cake in the middle of the oven and bake for 30 minutes at 180°C.
• Does the top have a nice golden brown color? If so, the cake is ready! Let it cool for another 10 minutes before serving.