Sweet and healthy banana cake recipe

What you'll need

• 4 ripe bananas
• 140 grams flour
• 60 grams almond flour
• 25 grams coconut sugar
• 25 grams brown sugar
• 2 medium eggs
• 85 grams dark chocolate (70%)
• 1 sachet baking powder
• 1 knob of semi-salted butter

Also useful for making banana cake

• 2 large bowls
• Fork
• Sharp knife
• Whisk
• Scales or measuring jug
• Cake pan (25 cm)

Preparation

• Preheat the oven to 180°C.
• Add the flour, coconut sugar, brown sugar, almond flour and baking powder to one of the bowls. Then mix the contents of the bowl with a whisk.
• Peel 3 bananas and mash them in the other bowl with a fork.
• Cream the bananas into a smooth mixture and gradually add 2 eggs. Mix everything well.
• Add the contents of the first bowl to the second bowl.
• This is where muscle power comes in handy! Beat everything again until smooth.
• Coarsely chop the chocolate with a knife so that you get small chunks. Add the chocolate to the batter. You can also omit the chocolate.
• Grease the cake tin with a little butter. Use a piece of kitchen paper for this. Sprinkle a pinch of flour in the cake pan.
• Pour the batter from the bowl into the cake pan. Peel the last banana and cut it lengthwise. Carefully place the banana on top of the cake batter.
• Place the banana cake in the middle of the oven and bake for 30 minutes at 180°C.
• Does the top have a nice golden brown color? If so, the cake is ready! Let it cool for another 10 minutes before serving.