Nothing tastes better on a sunny day than a cooling soup. And with this gazpacho recipe, you're not just serving a refreshing treat. This vegetarian, cold dish is loaded with veggies (vitamins and minerals!) so it's incredibly healthy. Yummy as lunch or light dinner.
Did you know…
Spanish people eat Gazpacho in many ways? From appetizer, tapas and starter to main course and snack. Especially in Andalusia, southern Spain, this cold soup is one of the traditional cuisines. We totally get it with those hot temperatures!
For 4 glasses
*After weight loss surgery, your digestive system may not tolerate onion well. Leave out the onion if this is the case for you.