Tropical Salmon and Salsa Recipe

Sometimes ingredients seem destined for each other. That goes for this Salmon and Salsa recipe too. With the dish you really feel like you're on a tropical island!

Did you know…

That this meal not only tastes great, but is healthy for you too? Salmon is high in protein and Omega-3 fatty acids. Avocado is packed with healthy fats, fiber, and minerals. With bell pepper, tomato, and lime, you get in even more of your important vitamins and minerals.

Here's what you need to make this Salmon and Salsa

For 2 servings

2 salmon steaks
½ sweet bell pepper
100 grams cherry or vine tomatoes
½ avocado
¼ mango in pieces
shot of coconut water
2 tablespoons lime juice
olive oil
salt, pepper, pinch of garlic powder

You'll also need

cutting board
knife
spoon
bowl
tray
grill pan

Here's how to make this recipe

Mix the olive oil, lime juice, garlic powder, salt, and pepper in a bowl.
Place the salmon steaks in the bowl and oil them. Let marinate for 30 minutes.
Cut the tomatoes, mango, avocado and sweet bell pepper into small pieces.
Add to the bowl and stir together with a spoon.
Pour in shot of coconut water and a tablespoon of lime juice.
Season to your liking with salt and pepper.
Heat a grill pan (without oil) and grill the salmon steaks over medium-high heat for about 6 minutes.
Place the salmon on a plate and serve with colorful salsa. Enjoy!

Tip van FitForMe

Lime and bell pepper give bite. Avocado and mango make this salsa smooth and creamy. Just make sure the mango is ripe. A mango ripens faster if you place it among other fruit in the fruit bowl.

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