Are you a fan of Asian cuisine and fancy a Thai feast on your plate? If so, this Thai Yellow Curry is just what you need. Tailor-made for you during your journey after weight-loss surgery. Don't worry about the spices. This dish is mild, light and nutritious thanks to the veggies, protein, and fiber. It will take your tastebuds to the streets of Bangkok without overwhelming your sensitive tummy.
Did you know…
That there are many different Thai curries? The best-known ones are red, yellow, green, massaman and panang curry. It's hard to say which one is spiciest as it depends on the ingredients and the amount of chillies. In general, yellow curry has a mild, curry-like flavor. You tend to eat it with chicken or fish. So if you don't add to many spices, this delicious oriental dish is a great choice after bariatric surgery.
For 2 servings
*You may not tolerate onion well after weight-loss surgery. If this applies to you, leave out the onion.
It's better to be careful with spicy food after weight-loss surgery. This is because spicy food can irritate your stomach and cause symptoms. So be mindful of spices and try small bites to see if it feels good.